The Humble Oatcake is an award winning
handmade product made with certified organic
Organic oats, bush honey, organic New Zealand sea salt,
organic sunflower oil and filtered water.
Traditionally eaten with cheese, Scottish oatcakes have always been enjoyed with marmalade, butter, honey, fruit pastes and jams.
Try cream cheese and salmon with capers or pates and chutneys.
Oatcakes are really good for you and can be eaten with your favorite toppings in place of crackers or toast.
Humble Oatcakes are handmade in small batches. Our oatcakes are not uniform, they are hand-cut and packaged by hand.
The honey used to make Humble Oatcakes is a local raw honey made by bees living in the native forest of the Coromandel Peninsula. We use unrefined sea salt from the oceans around New Zealand.
The organic oats used in Humble Oatcakes are grown in Canada and the organic sunflower oil is made in Switzerland.
Humble Oatcakes have a shelf life of three months.